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Introduction to soy sauce testingDetection standard GB 2717-2003#GB 2717-2003 Hygienic Standard for Soy Sauce # Soy Sauce # All Parameters GB 2717-2018#GB 2717-2018 National Food Safety Standard Soy Sauce # Soy Sauce # All Parameters GB/T 5009.39-2003#Analysis Method for Hygienic Standards of Soy Sauce # Soy Sauce # Sensory Characteristics GB 5009.249-2016#National standard for food safety - Determination of sodium iron ethylenediamine tetraacetate in fortified soy sauce - Food # Sodium iron ethylenediamine tetraacetate GB/T 18186-2000#【 Forced Reform and Promotion 】 Brewing Soy Sauce (Attached with Amendment No. 2) # Seasoning # Total Nitrogen ![]()
Detection range Organic soy sauce, delicious soy sauce, iron fortified soy sauce, light soy sauce, aged soy sauce, etc p> Soy sauce testing items Ingredients testing, quality testing, amino acid liquid nitrogen testing, microbial testing, sodium benzoate testing, Escherichia coli testing, reducing sugar testing, mold testing, etc p> Soy Sauce Detection Standard 1GB 2717-2003 Soy Sauce Hygienic Standard 2GB 2717-2018 Food Safety Standard Soy Sauce (Release) Analysis Method of 3GB/T 5009.39-2003 Soy Sauce Hygienic Standard 4GB 5009.249-2016 Food Safety Standard - Determination of Sodium Iron EDTA in Iron Fortified Soy Sauce (Release) 5GB 8953-1988 Hygienic Code for Soy Sauce Factory 6GB 8953-2018 Food Safety Standard Hygienic Code for Soy Sauce Production (Release) 7GB/T 18186-2000 Brewing Soy Sauce Function of testing report:1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report 2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms 3. Used as a sales report: issuing legally effective testing reports to make consumers more confident 4. Papers and research: Provide professional personalized testing needs 5. Judicial services: providing scientific, fair, and accurate testing data 6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems100% inspection and testing process:1. Telephone communication and confirmation of requirements 2. Recommend solutions and confirm quotations 3. Mail samples and arrange testing 4. Progress tracking and result feedback 5. Provide reports and after-sales service 6. If urgent or priority processing is requiredTesting and testing characteristics:1. The testing industry is fully covered, meeting different testing needs 2. Fully cover the laboratory and allocate localized testing nearby3. Engineers provide one-on-one services to make testing more accurate 4. Free initial testing, with no testing fees charged 5. Self service order delivery for free on-site sampling 6. Short cycle, low cost, and attentive service 7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc 8. The testing report is authoritative and effective, and is generally used in China
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